What started as a simple hobby during Melbourne's COVID lockdowns quickly became something much bigger than anyone could have imagined. Like many food lovers, Eric found himself spending more time at home, experimenting with BBQ and learning the art of low and slow cooking. Encouraged by his fiancée to share his journey online, he began posting his backyard cooks on Instagram, documenting every success, failure, lesson, and late-night cook along the way. That journey became the foundation of AZN BBQ BOY.